Gastronomy

With great attention to detail, we serve seasonal dishes with products from the region and thus support local producers. The cuisine is inspired by Swiss classics with a Mediterranean influence. With many homemade delicacies – for example our pasta specialities – we surprise our guests again and again.

Early table reservations are necessary as we only have a limited number of tables available.

 

Restaurant
La Tgoma

Regional and seasonal cuisine convinces with many homemade delicacies.

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Fondue
Stübli

In winter, we transform our Stübli into a traditional fondue room.

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